Can they not crack, and break on me?!? No. They can not. Then I wouldn't be able to yell at them, and scare my children. I'm serious, I think it gives them a sense of vengeance for the fact that I will be eating them soon.
"You gonna eat me? Yeah, well how about this.....CRACK! SPLIT! Now you see the cheese inside me, don't you? HAHAHAHAHAHAHA!!!"
Evil little round discs.
Here I am, trying to go a little easy on my system and eat corn tortillas since I seem to be sensitive to everything under the freaking sun. Not allergic, but sensitive. Look up food sensitivity side affects, and you will see the insanely fun time I have every time I eat. Try and not be jealous. My mom tells me that the migraines I have been getting lately are linked to the fact that I am eating this stuff I shouldn't be. I think she might be onto something, but I can't afford to buy only meat, vegetables, and fruit-so it is what it is.
When my brother had to go off dairy for a while, I made fun of him. And thought about how I could never do that. Apparently Jesus does have a sense of humor-one that I don't share.
"Shame on you Tammy for making fun of your brother. Now I will make your last pregnancy have lasting effects on you. How about no longer making the enzymes to digest gluten? Not enough? How about I throw in eggs, yogurt, cheese, wheat, and milk? See who is laughing now." Not me. Well played Jesus, well played.
Anyway. Corn tortillas are horrible to work with, and give me serious anxiety attacks while I cook with them, but they sure are tasty when combined with enchilada sauce and cheese. Whether I'm supposed to have cheese, or not. That's why I have lactose pills.
******UPDATE*******
I finally finished the Sears Tower ornaments. I made one day time Sears tower, and the rest night time. Mostly because I didn't really like how the daytime one turned out. Nathan did, though and picked it. Oh well. Here is a picture of both the day and night ones. How do you like them?
I was going to taunt you for not knowing how to make corn tortilla, but after reading the comment about your brother I have decided to just give you the info!
ReplyDeleteCook the tortilla's before you use them. To cook them put them in hot oil for a few seconds. I use a small fry pan that is just big enough for the tortilla, and about a 1/2" of oil so that the tortilla is submerged. It takes all of a few seconds, say 5-10 seconds, depending on the brand, thickness and quality. Use a fork to get the tortilla out so that the oil drains off and then immediate fill and roll. You can let it cool off a little, but roll when warm. I put enchilada sauce then cheese and bake once the pan is full.
There are many gluten free products out there. Some Pizza places even have gluten free pizza. But you have to ask around.